Oven cleaning is essential for both food preparation and health and safety. Due to the grease and food debris, smoke is released containing nitrogen oxide, carbon monoxide and sulphur dioxide which are harmful gases. The risk, therefore, of a fire is increased.

The frequency of oven cleaning is dependent on the oven use or whether there are any spill or areas of concern, and thus every three months is considered a safe frequency on average.

How do Cleaning Partners clean your oven?

1. We either use professional (and considered the best cleaning solution) for ovens, or a 100% natural solution

2. We take out all the racks and leave them to soak in our specialised oven cleaning tray

3. We will clean interior cavity of the oven (including the door/glass frontage (inside and out)

4. The finally clean the racks and replace all parts